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After reading Tina Cho’s new book “My Breakfast With Jesus,” I just couldn’t help, but feel compelled to make a little round up of Breakfast recipes from around the world. One of the simplest ways we can celebrate other cultures is through food. Pick a recipe from below, and give it a go! Thank God for the diversity he has put into his wonderful world. Thank him for putting his image so uniquely into every human being.
North America
Cinnamon Rolls– United States
Chilaquiles– Mexico
Mallorca– Puerto Rico
Pupusas– El Salvador
South America
Arepas– Colombia
Pao de Queijo– Brazil
Medialunas– Argentina
Africa
Koose– Ghana
Egg Stew– Nigeria
Mandazi– Kenya
Kinche– Ethiopia
Asia
Banh Pate So– Vietnam
Pandesal– Philippines
Idli– India
Middle East
Beghrir– Morrocco
Ful– Lebanon
Halwa Poori– Pakistan
Manakish Zaatar– Syria
Europe
Syrniki-Ukraine
Banista– Bulgaria
Hagelslag– Netherlands
Skyr– Iceland
Baby Devotions 